I have love to cook (and eat) since I was a youngster, and I recently sat down and began putting to paper my favorite dishes. Strong influences from my Grandmother Emilia Bonetti, my Aunt Edna Cornaglia and my father Al Verratti, show in my eclectic choices that combine Italian tradition with modern American impatience. Most of my recipes can be done in less than an hour, and most have just a few ingredients.
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Bruschetta Burgers
Broccoli Casserole
Chicken Salad
Chicken Thighs
Chinese Pork Rib Tips
Chopped Chicken Livers
Crab Meat Salad
Egg Salad
Egg Salad with Capers
Grilled Cheese Sandwich
Herb and Garlic Chicken Wings
Italian Meatballs
Linguini with Clam Sauce
Linguine with Olives and Capers
Panbraised Chops
Postobello Mushroom Sandwich
Rack of Lamb
Ravigote Sauce
Roasted Asparagus
Sauteed Spinach
Seafood Orzo
Shrimp Crostini
Shrimp Salad
Simple Salmon
Spaghetti Aglia Olio
Spicy Roasted Shrimp
Steak on Salad Greens
Bruschetta Burgers
Broccoli Casserole
Chicken Salad
Chicken Thighs
Chinese Pork Rib Tips
Chopped Chicken Livers
Crab Meat Salad
Egg Salad
Egg Salad with Capers
Grilled Cheese Sandwich
Herb and Garlic Chicken Wings
Italian Meatballs
Linguini with Clam Sauce
Linguine with Olives and Capers
Panbraised Chops
Postobello Mushroom Sandwich
Rack of Lamb
Ravigote Sauce
Roasted Asparagus
Sauteed Spinach
Seafood Orzo
Shrimp Crostini
Shrimp Salad
Simple Salmon
Spaghetti Aglia Olio
Spicy Roasted Shrimp
Steak on Salad Greens